Keene Country Club Holiday Menu
Buffet Style $24.95
Salads – Choice of Tossed garden greens or Caesar Salad
Vegetable –Chefs choice of Fresh Steamed, Sauteed Seasonal Vegetable
Choice of Side:
Red Bliss Mashed Potatoes, Garlic Mashed Potatoes, Herb Roasted Potatoes,
Mashed Sweet Potatoes, or Wild Rice
Choice of Vegetable Lasagna or Tortellini Primavera
Choice of two entrees:
Sliced pork tenderloin with choice of apple or maple gravy and choice of traditional herbed or Sausage stuffing
Traditional Turkey dinner (white meat only)
and choice of Herbed or Sausage stuffing
Virginia Baked Ham and choice of traditional herbed or Sausage stuffing
Chicken Marsala
Desserts: Choose One
Choice of Peppermint Stick Ice Cream with shaved Chocolate & Mint candy garnish,
Holiday Chocolate Mousse with choice of shaved White & Dark Chocolate or Raspberry Sauce, Traditional Carrot Cake with Red & Green whipped cream, or Gingerbread cake topped with real whipped cream.
Prices are subject to a 9% NH Meal and Room Tax and 20% Gratuity
Plated Entree Selection
All entrees are served with a Garden or Caesar Salad, Assorted Rolls,
Served coffee and dessert
Beef Wellington $31.95
A 6oz filet wrapped in a flaky phyllo dough and served with choice of starch and Chef’s choice of seasonal vegetables
Prime Rib $25.95
Slow roasted prime rib of beef served with au jus, choice of starch and Chef’s choice of vegetables
Sliced Pork $22.95
Our baked herbed pork loin, thinly sliced and served with your choice of starch, stuffing and Chefs choice of seasonal vegetable
Oven Roasted Turkey Breast $23.95
A healthy portion of all white meat turkey served with a choice of starch, stuffing, cranberry sauce, and Chef’s choice of seasonal vegetables
Virginia Baked Ham $22.95
Oven baked spiral ham served with choice of starch, stuffing, and Chef’s choice of seasonal vegetables
Chicken Marsala $21.95
A 6oz chicken breast lightly floured and pan seared topped with a Marsala wine and Mushroom sauce, served with choice of starch and Chef’s choice of
seasonal vegetables
Baked Stuffed Sole $24.95
A flaky fish baked with a crab meat and sherry wine stuffing and served with wild rice and Chefs choice of vegetable
Veggie Lasagna $20.95
A Chef’s favorite, layers of fresh vegetables, ricotta and mozzarella cheeses,
and herbed ripe tomato sauce
All prices are subject to a 9% NH Meal and Room Tax and a 20% Gratuity
