TIMBERVIEW HOURS
Mondays-Wednesday and Sunday Closed
Thursday-Friday Lunch 11:30-2:30, Bar open till 5:00p.m.
Thursday-Pasta Nights 5:00p.m. to 9:00p.m.
Friday and Saturday Nights 5:00p.m. to 9:00p.m.
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Timberview Lunch Menu
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Homemade Soups
Sweet French Onion - $5.50
Baked in a ceramic crock and topped with French bread crostini & melted Swiss cheese
Cup $3.50 – Bowl $4.50 – Bread Bowl $6.50
Sweet and Spicy Chili
Chef’s own secret recipe
Soup du jour
Prepared in house daily
Starters
Fairway Fries
Basket of French Fries $4.00
Basket of Sweet Potato Fries $5.00
(add Chili and cheese $2.00)
Basket of Chicken Wings- $9.00
10 jumbo fried chicken wings served with blue cheese dressing and celery sticks. Served Plain, Buffalo, BBQ, or Honey Mustard style
Chicken Tenders- $8.00
Hand breaded and deep fried
Choice of Buffalo, BBQ, or Honey mustard sauce
(As meal- add French fries $1.00)
Coconut Shrimp -$8.00
8 Crispy coconut breaded shrimp served with sweet and sour sauce (As a meal-$12.00 10 with French fries)
Veggie Quesadilla - $7.50
Garlic & herb tortilla stuffed with
shredded cheddar and mozzarella cheese, diced peppers, and onions. Served with side of lettuce, salsa and sour cream. Add Grilled or Blackened Chicken $3.00
Salads
Add Grilled Chicken or Blackened Chicken $3.00
Caesar Salad- $6.50
Chopped romaine lettuce tossed with house Caesar dressing, croutons and shredded parmesan cheese
Country Club Salad- $8.00
Chopped red leaf lettuce with crispy bacon bits, crumbled feta cheese, diced tomatoes,
& cool ranch drizzle
House-Made Salad Dressings
Green Chile Ranch, Blue Cheese, Caesar, 1000 Island, Honey Balsamic, Parmesan peppercorn, Honey Dijon
Sides
Side Fruit Salad $2.50
Side House Salad $2.50
Side French Fries $2.50
Side Sweet Potato Fries $3.50
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Deli Sandwiches
All items served with chips and a pickle
Sub fruit salad or fries $1.00
The Chipotle B.S.T. - $6.50
Crispy bacon, baby spinach, tomato, and smoky chipotle aioli on your choice of bread.
Not feeling adventurous? Just ask for the “Classic B.L.T.”
Waldorf Chicken Salad Wrap - $8.00
Non-fat yogurt based chicken salad with granny smith apples & cranberries. Served in a garlic & herb wrap with baby spinach and tomato.
Soup or Salad & 1/2 Deli Sandwich - $7.00
Choice of deli sliced turkey, ham, roast beef, or tuna salad with lettuce & tomato on your choice of bread. Served with cup of soup or garden salad
(Add $2.00 for crock of French Onion)
Club Champion Sandwich- $9.00
Traditional triple-decker Club with choice of turkey, ham, or roast beef, bacon, lettuce, and tomato.
Served on your choice of toasted bread
From the Grill
All items served with French fries and a pickle.
Sub fruit $.50
The Bunker Burger- $10.00
An 8oz Angus beef patty cooked to order with lettuce, tomato & onion on a grilled French bulkie roll
(add Chili and cheese $2.00)
The Black n’ Blue Burger - $10.50
Char grilled 8oz Angus beef patty dusted with Cajun seasoning and topped with crumbled Blue Cheese and VT maple smoked bacon
Fish Burger - $10.00
Lightly breaded and fried haddock tail with side of house made tartar sauce
Served on a grilled French bulkie roll
Hot Dogleg - $3.50 – Double Dogleg - $6.50
Choose one or two grilled hot dogs
Add chili & cheese $2.00
The Albatross - $9.00
Grilled or Blackened chicken breast topped with roasted red peppers, provolone cheese, lettuce and tomato. Served on a grilled French bulkie roll
Turkey Wrap Melt - $10.00
Deli sliced roasted turkey, cheddar cheese, baby spinach & honey-mustard, stuffed in a garlic/herb wrap and grilled till golden brown
Corned Beef Reuben - $10.00
Thinly sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on grilled rye bread.
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Timberview Restaurant
At the Keene Country ClubTimberview Restaurant
Dining Menu
House-made Soup de Jour and Sweet n’ Spicy Chili
Cup $3.50 Bowl $4.50
Bread Bowl $6.50
French Onion Soup $5.50
Served in a ceramic crock and topped with French bread crostini & melted Swiss cheese
Prime Rib Beef Stew $7.50
Slow cooked prime rib stew with potatoes, vegetables, and fresh herbs
Served in a warm bread bowl
Three Cheese & Herb Raviolis - $13
House made raviolis stuffed with ricotta, assiago & parmesiano aragiano cheeses & Italian herbs.
Finished with a fresh rosemary & parmesan brown butter
Entrees
All entrees served with choice of soup or side salad
Grilled NY Strip Steak - $24
14 oz. NY Strip steak finished with fried brussel sprouts, crispy pancetta & balsamic reduction
Served with roasted shallot mashed potatoes and grilled zucchini
Grilled Filet Mignon with Cabernet & Fig Reduction - $26
Char grilled filet mignon finished with a black mission fig & cabernet reduction sauce
Served with roasted shallot mashed potatoes and grilled zucchini
Veal Saltimbocca - $ 24
Sautéed veal cutlet with prosciutto di perma & sweet vermouth with fresh sage sauce
Served with roasted red potatoes & grilled zucchini
Chicken & Sausage Tortellini Alfredo - $20
Seared chicken & Italian sausage with broccoli, cheese tortellini & alfredo sauce
Served with grilled garlic bread
Blackened Mahi Mahi - $22
Cajun & blackened Mahi Mahi topped with cucumber & cilantro relish
Served with wild rice & grilled zucchini
Shrimp Scampi - $18
Sautéed tiger shrimp with garlic, capers, tomato & white wine.
Served over linguini with grilled garlic bread
Wild Mushroom Risotto - $20
Classic creamy risotto with Porcini, Hedgehog, & King Oyster mushrooms.
Finished with freshly grated pecorino Romano
Special Wine by the Glass
Domaine St. Michelle Brut, Washington $6
Dinastia, Blanco, Rioja $7
Pepperwood Pinot Noir $6
Secco-Bertani Ripasso $7
Folie a Deux Ménage a Trois $8
Do Bol Louro, Godello, Valdeorras $8
Dressings-Blue Cheese, Ranch, Parmesan Peppercorn, 1000 Island, Italian, Balsamic Vinaigrette, and Raspberry Vinaigrette
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WINE LIST
White Wines
Dr. L. Riesling, 2010, Mosel, Germany
aromas of fresh apple and fruity with a refreshingly crisp taste $23
Clean Slate Riesling, Mosel Germany
a combination of grapes that provide mineral notes and hints of sweetness and spice $27
Hess Chardonnay 2008
aromas of pineapple and green apple finished with crisp citrus flavors $23
Kendall Jackson Vintners Reserve Chardonnay 2008 California
flavors such as mango, papaya and pineapple $29
Kendall Jackson Sauvignon Blanc 2009 California
crisp and medium bodied with flavors of melon, pear and lime $25
House Wines by the glass $6.25
Sycamore Lane White Zinfandel
Sycamore Lane Pinot Grigio
Sycamore Lane Chardonnay
Sycamore Lane Merlot
Sycamore Lane Cabernet
Premium wines by the glass
Pepperwood Grove Pinot Noir and Syrah $8
Alamos Ridge Malbec $9
Kendall Jackson Chardonnay and Sauvignon Blanc $10
Folie a Deux Ménage a Trois $10
Any unfinished portion of a bottle may be
brought home. Please ask you server for assistance.
Red Wines
Folie a Deux Ménage a Trois 2009 California
A wonderful blend of Zinfandel, Merlot and Cabernet grapes $27
Grayson Cellars Merlot 2006 Napa
medium bodied with aromas of blackberries and hints of violets and chocolate oak $27
Bogle Merlot 2007 California
Aromas of summer cherries paired with flavors of tea and rich red fruit, hints of oak and spice $21
Secco-Bertani Ripasso, 2006 Verona
medium bodied with aromas of flowers, fresh herbs, and berries $25
Alamos Ridge Malbec, 2007, Mendoza, Argentina
flavors of blackberry, peppery spice, and balsamic herbs $19
Sterling Vineyards Cabernet 2006, Central Coast
full bodied red with berry and plum flavors $25
Deloach Cabernet 2006 California
dark cherry and plum with hints of cedar spice and tobacco $25
Ruffino Chianti 2007, Tuscany
full bodied and dry with hints of spice $19
Clos Du Bois Zinfandel 2006 Northern Coast California
a bold full bodied wine with flavors of raspberries and strawberries and characters of black plum, pepper and cinnamon $27
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