|
New Timberview Lunch Menu, starts Tuesday, April 27th, 2010
|
|
Timberview Grill Lunch Menu
|
Homemade Soup du jour
Soup du jour – cup $3.50 – bowl $4.50
Chef’s choice, prepared fresh daily,
served piping hot with crackers
Front Nine
Fairway Fries
Basket of French Fries $4.00
Basket of Sweet Potato Fries w/ranch dressing $5.00
Basket of Chicken Wings- $9.00
Breaded and fried chicken wings served with blue cheese dressing and celery sticks. Served Plain, Buffalo, BBQ, or Honey Mustard style
Chicken Fingers- $8.00
Breaded and fried chicken tenders served with Buffalo, BBQ, or Honey mustard sauce
add French fries –$1.00
Onion Rings w/ Chipotle Aioli - $8.00
Hand breaded sweet Spanish onion rings cooked to crispy perfection and served with a spicy aioli
Coconut Shrimp -$8.00
6 peeled jumbo shrimp lightly battered and covered in toasted coconut, deep fried to crispy perfection.
Served with a sweet n’ sour sauce
As a meal-$13.00 8 shrimp with French fries
Sautéed Mussels w/ Garlic Butter $11.00
Fresh Prince Edward Island mussel’s sautéed with garlic-parsley butter, white wine, and diced tomato. Steamed to lock in flavor
Cheeseburger Sliders $8.00
5 Mini burgers served with your choice of sauce
(BBQ, Chipotle Aioli or Remoulade)
2 Crab Cakes w/ Remolaude - $12.00
The chef’s recipe for this beloved classic. Made with white jumbo lump crab meat, served on top of a bed of greens with a homemade, pepper infused remolaude sauce
Cheese Quesadilla - $7.50
Add Grilled or Blackened Chicken or Pulled Pork - $3.00
Flour tortilla grilled with shredded jack cheese and green chilies. Served with salsa and sour cream
Go for the Greens
Add Grilled Chicken, Blackened Chicken, Pulled Pork, or Tuna Salad $3.00
KCC House Salad- $5.50
Mixed greens with cherry tomatoes, shredded carrots, cucumber slices and red onions
Caesar Salad- $6.50
Chopped romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese
Spinach Salad – $7.50
Baby leaf spinach, sliced mushrooms, tomatoes, red onion, bacon, Swiss cheese and hardboiled egg
Chef’s Salad- $8.50
Chopped romaine lettuce topped with tomato, cucumbers, roasted turkey, ham, Swiss cheese, and hardboiled egg
Dressings
Ranch, Blue Cheese, Caesar, 1000 Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Asian Sesame, Oil and Red Wine Vinegar
|
Clubs and “Sand wedges”
All items served with chips and a pickle
Sub fruit $1.00 Sub fries $.50
Soup or Salad & ½ Sandwich- $7.00
Cup of soup of the day and a half deli sandwich OR House side salad and half a deli sandwich
KCC BLT - $6.50
Bacon, lettuce, tomato, and mayo on your choice of bread
Deli Sandwich or Deli Wrap- $8.00
Choose from deli turkey, ham, roast beef, or tuna salad dressed with mayo, lettuce, tomato and served on your choice of bread
Club Champion Sandwich- $9.00
Traditional triple-decker with choice of turkey, ham, or roast beef with bacon, lettuce, tomato and mayo, served with your choice of bread
Blackened or grilled chicken Add $2.50
Choice of breads: Fresh white, wheat or rye
Choice of Wraps: low carb wheat or plain
Back Nine
All items served with French fries and a pickle.
Sub fruit $.50
The Bunker Burger- $9.95
An 8oz handmade Angus beef patty cooked to order with lettuce and tomato on a grilled Kaiser roll
Bleu Burger - $10.50 8oz
An 8oz handmade Angus beef patty cooked to order and topped with crumbled Blue Cheese and VT maple smoked bacon.
Santa Fe Burger - $10.50
An 8oz Handmade Angus patty cooked to order with Cajun seasoning, onions, peppers and Cheddar cheese
Hot Dogleg - $3.50 – Double Dogleg - $6.50
Choose one or two of our house hot dogs grilled to perfection and served on a toasted roll
Sliced sirloin sandwich - $9.00
Thinly sliced sirloin steak, grilled peppers and onions, served on a bulky
Birdie Melt - $8.50
Grilled or Blackened chicken breast topped with cheddar cheese, bacon, lettuce and tomato dressed with mayo and served on a soft Kaiser roll
Traditional Rueben - $10.00
Thinly sliced, grilled corned beef, sauerkraut, Swiss cheese on toasted Rye bread with Thousand Island Dressing
Turkey Panini - $10.00
Deli sliced roasted turkey with melted cheddar cheese, thinly sliced tomato, and honey mustard
Sides
Side Fruit Salad $2.50
Side House Salad $2.50
Side French Fries $2.50
Side Sweet Potato Fries $3.50
|
NEW!!!!!!!
“PUB NIGHT”
on Thursday Evenings from 5:00p.m. to 9:00p.m.
Come enjoy a casual dining atmosphere in the Timberview restaurant, out on the “new” deck or in the lounge.
All children under 12, receive a complimentary Ice Cream Sundae
HAPPY HOUR!!!
It’s here, HAPPY HOUR, is finally here!
Every Thursday, Friday and Saturday
4:00p.m. to 6:00p.m.
Drink Specials:
$2.00 Bud Light Draughts
$3.00 Mixed Well Drinks
Food:
½ Off Selected appetizers
Bring your, friends, co-workers, and family to “Happy Hour” at the KCC
|
|
Keene Country Club Pub Menu
|
Soup and Salads
Homemade Soup of the Day
Cup $3.50 Bowl $4.50
Caesar Salad-$6.50
Chopped Romaine Lettuce tossed with Caesar dressing, croutons, and shaved parmesan cheese
Chef’s Salad-$8.50
Fresh chopped romaine topped with tomato, cucumbers, turkey, ham, Swiss cheese, and a hardboiled egg
French Fries- $4.00
Sweet Potato Fries - $5.00
Served with Ranch dressing
Onion Rings w/ Chipotle Aioli - $8.00
Hand breaded sweet Spanish Onion Rings cooked to crispy perfection and served with a spicy homemade aioli
Jumbo Chicken Wings- $9.00
Breaded Jumbo chicken wings served with blue cheese dressing and celery sticks. Plain, Buffalo, BBQ, or Honey Mustard
Chicken Fingers- $8.00
House breaded and fried chicken tenders served with Buffalo, BBQ, or Honey mustard sauce. Add French Fries -$1.00
Cheese Quesadilla - $7.50
Add Grilled or Blackened Chicken or Pulled Pork - $3.00
Grilled flour tortilla topped with shredded cheese and green chilies. Served with salsa and sour cream
Dressings
Blue Cheese, Ranch, Creamy Italian, Caesar, Asian Sesame, Balsamic Vinaigrette, Raspberry Vinaigrette
|
Sautéed Mussels w/ Garlic Butter - $11.00
Fresh Prince Edward Island mussel’s sautéed with garlic and parsley butter, white wine, and diced tomato. Steamed to lock in flavor
Coconut Shrimp -$11.00
8 large peeled shrimp lightly battered and covered in toasted coconut, deep fried to crispy perfection. Served with a sweet n’ sour sauce
Crab Cakes w/ Remolaude- $12.00
The chef’s personal recipe for this classic. Served with a delicious pepper infused remolaude sauce
Sandwiches
Deli Sandwich or Deli wrap- $8.00
Choose from our deli turkey, ham, or roast beef, dressed with mayo, lettuce, tomato served with your choice of bread, chips and a pickle.
The Bunker Burger- $8.95
An 8oz Angus beef patty cooked to temperature and served with lettuce and tomato on a grilled soft Kaiser roll. Served with French fries and a pickle
Birdie Melt - $8.50
Grilled or Blackened chicken breast topped with cheddar cheese, bacon, lettuce, tomato and mayo on a Kaiser roll. Served with French Fries and a pickle
Hot Dogleg - $3.95 Double Dogleg - $5.95
Choose one or two of our house hot dogs grilled to perfection served on a toasted roll, with French fries and a pickle
Sides
Side of Fries $2.50
Side of Sweet Potato Fries
Side of Fruit
|
|
........................................................................................................................................................................
|
Timberview Restaurant
At the Keene Country Club
Dinner Menu
Homemade Soup de Jour
Cup $3.50 Bowl $4.50
Chicken Caesar Salad $12.00
Grilled chicken and chopped romaine lettuce tossed with croutons, parmesan cheese, and creamy Caesar dressing. Substitute Shrimp add $2.00
Summer Couscous Salad $8.00
Couscous tossed with fresh roasted asparagus and homemade lemon vinaigrette
Chef’s Crabmeat stuffed mushrooms $9.50
Baby Bello mushroom caps stuffed with a homemade crabmeat stuffing and oven baked
Shrimp Cocktail $10.00
Entrees
All entrees served with soup or side salad, Chef’s choice of starch and vegetable
Certified Angus Prime Rib (only available Friday evenings) - $24.00
Slow roasted to seal in the savory beef flavor and tenderness, hand carved to order,
Served with our mouth watering au jus
Grilled Filet Mignon $25.00
8oz filet served with roasted Portobello mushrooms and homemade garlic sauce
Chicken Riesling $17.00
A lightly breaded chicken breast sautéed to perfection, finished with a Lemon Riesling Beurre Blanc
Baked Haddock $17.50
A 10oz fresh haddock filet served New England style with butter and homemade bread crumbs
-Ask your server about “Chef’s Special” of the Night
Wine by the Glass Specials-$7.00
Alamos Ridge Malbec
Pepperwood Grove Pinot Noir
Pepperwood Grove Syrah
Pepperwood Grove Chardonnay
Beringer Moscato
Wine by Bottle Special- $19.00
Chateau St. Michelle Riesling
Santa Rita Chilean Sauvignon Blanc
Mezzacorona Pinot Grigio
Alamos Ridge Malbec
Pepperwood Grove Syrah
Dressings-Blue Cheese, Ranch, Parmesan Peppercorn, 1000 Island, Italian, Balsamic Vinaigrette, and Raspberry Vinaigrette
|
|
|
