Plated Entrees
All meals are served with choice of salad, fresh baked rolls, choice of starch, vegetables, one dessert, and coffee service
Surf n’ Turf $29.95
A 6 oz. petit filet mignon finished with demi glace accompanied by two crab stuffed jumbo tiger shrimp finished with pesto butter. Served with choice of starch and vegetable.
Bacon Wrapped Filet Mignon $27.95
Seared 8 oz. filet mignon finished with a red wine demi glace and served with choice of mashed or roasted potato and choice of vegetable
Roast Prime Rib $25.95
Fresh rosemary rubbed prime rib slow roasted to medium rare. Served with au jus and horseradish cream sauce, mashed or roasted potato and choice of vegetable
Roast Sirloin of Beef $24.95
Fresh rosemary rubbed sirloin slow roasted to medium rare. Served with au jus, horseradish cream sauce, mashed or roasted potato and choice of vegetable
Blackened Angus NY Strip Steak $24.95
12oz Angus NY strip steak, cast iron seared to medium rare and finished with red pepper-honey butter. Served with mashed or roasted potatoes and choice of vegetable.
Walnut Crusted Pork Loin $22.95
Slow roasted pork loin topped with crispy walnut crust and bourbon maple cream sauce. Served with mashed or roasted potato and choice of vegetable
Baked Stuffed Chicken $22.95
Boneless chicken breast stuffed with Italian stuffing and topped with herbed chicken gravy. Served with mashed or roasted potato and choice of vegetable
Chicken Mediterranean $21.95
Pan seared chicken breast topped with artichoke hearts, chopped asparagus, cherry tomatoes, and kalamata olives tossed with fresh basil pesto. Served with rice pilaf or wild rice
Chicken Madeira$21.95
Seared chicken breast topped with a sweet Madeira wine sauce with prosciutto, red onions & sundried tomatoes. Served with mashed or roasted potato and choice of vegetable
Chicken Marsala Classico $21.95
Seared chicken breast topped with sautéed mushrooms and rich Marsala wine sauce. Served with mashed or roasted potato and choice of vegetable
Crab Stuffed Flounder$25.95
Flakey flounder stuffed with fresh lump crab meat stuffing topped with a crispy pink crust and roasted yellow pepper buerre blanc. Served with with risotto cake rosemary finished with béarnaise sauce and choice of vegetable.
Seafood Newburg$25.95
Baked haddock, scallops, and tiger shrimp and topped with a creamy Newburg sauce with baby spinach and roasted red peppers. Served over rice pilaf
Baked Stuffed Shrimp $25.95
Jumbo butterflied and stuffed shrimp with sweet vermouth stuffing. Finished with parmesan & pesto compound butter (Plated entrée served with risotto cake, rice pilaf, or wild rice and choice of vegetable.
Steamed P.E.I. Mussels$24.95
Fresh Prince Edward Island mussels steamed in white wine and lemon-thyme broth. Finished with sweet butter and tossed with diced tomatoes and baby arugula. Served over linguini.
Lemon Dill Salmon$22.95
Fresh dill rubbed roasted salmon fillet with white wine and finished with lemon butter. Served with rice pilaf or wild rice and choice of vegetable
Tequila-Lime Tilapia $22.95
Lime breaded tilapia fillet baked, finished with tequila butter and fresh scallions. Served with rice pilaf or wild rice and choice of vegetable.
Vegetarian Stuffed Portabellas $20.95
Fresh portabella mushroom caps with fresh sage stuffing. Topped with white wine & garlic sautéed sweet peppers. Served over rice pilaf or wild rice.
Vegetarian Lasagna $20.95
Layered pasta with house made marinara sauce, ricotta, fresh herbs, and spring vegetables. Topped with melted provolone & mozzarella c
Dinner Buffet Selections
All buffets are designed to offer the greatest flexibility in selection and price. All buffets include fresh baked rolls. A minimum of 25 guests for dinner buffets will be charged.
Monadnock Buffet $24.95
Choice of 1 salad, 1 hot pasta, 2 entrees and served with the choice of seasonal vegetables and starch. Choice of a Served Dessert, Coffee & Tea
New England buffet $26.95
Choice of soup du jour or fresh fruit cup, 2 salads, 1 hot pasta, 2 entrees and choice of seasonal fresh vegetables and starch. Choice of a Served Dessert, Coffee & Tea
Country Club Buffet $29.95
Choice of soup du jour or fresh fruit cup, 2 salads, 1 hot pasta, 2 specialty hot entrees, and choice of seasonal fresh vegetable and starch. Served with a Dessert, Coffee & Tea
Buffet Selections
Salads
Tossed garden salad, Caesar salad, Caribbean Fruit Salad, Chilled Italian Farfalle Pasta Salad
Specialty Salads (add $1.00/guest)
Tomato and Mozzarella Salad, Spinach and Arugula, Fruit Vinaigrette, Chilled cheese tortellini and prosciutto salad, or Celebration salad
Starches
Roasted Red Bliss Potatoes, Garlic Mashed Potatoes, Potatoes Au Gratin, House Rice Pilaf, Wild Rice
Pastas
Baked stuffed shells, Tortellini primavera, Fettuccini and broccoli Alfredo, Penne Ala Vodka, Cappellini Carbonara, Vegetarian Lasagna, Lobster Ravioli (add $2.00/guest)
Hot Entrees
Sliced Sirloin of Beef, Baked Ham, Roasted pork loin, Roast Turkey, Chicken Mediterranean, Chicken Madeira, Chicken Marsala, Chicken Mediterranean, Baked Stuffed Chicken, Roasted lemon dill Salmon, Tequila lime Tilapia, Vegetarian stuffed Portobello mushrooms
Specialty Hot Entrees (Country Club Buffet only)
Roast Prime Rib of Beef, Roast Leg of Lamb, Roast Pork Tenderloin, Crab stuffed Flounder, Seafood Newburg, Shrimp Scampi, Lobster Tails (Additional charge-Market price)
Desserts
Warm Apple Crisp with whipped cream
Chocolate Mousse
Assorted Dessert squares
Carrot Cake
Chocolate Cake
German Chocolate Cake
Cookies and Brownies
Strawberry Shortcake (in season),
Boston cream pie
Vanilla Ice Cream with Strawberries (Fresh Raspberries add $3.00)
Dessert Buffet Available (additional charge based on selection)
The Timberview Buffet $35.95
All buffets include fresh baked rolls and coffee service
Choice of One Hors D’oeuvres
Choose any one hot displayed hors d’oeuvre
Champagne or Organic Sparkling Cider Toast
Choice of Served Appetizer
Tomato & Mozzarella Caprese
Marinated heirloom tomatoes, house made mozzarella, chiffonade of basil, and honey-balsamic reduction
Or
Crab Cake
Pan seared crab cake with lump crab meat. Finished with lemon dill aioli
Choice of Soup
Roasted tomato & Shrimp Bisque
Maple Butternut Bisque w/ Fresh Sage
Choice of salad
Tossed garden, Caesar, Spinach and Arugula, or Celebration Salad
Choice of Starch
Roasted red bliss potatoes, Garlic mashed potatoes, potatoes au gratin, house made rice pilaf, maple butternut squash risotto, cheddar and bacon stuffed potato pancake
Choice of Vegetable
Steamed Broccoli, Grilled Asparagus with lemon Pepper, Grilled white asparagus, Sautéed vegetable medley, Brown sugar roasted carrots & fennel, Roasted root vegetables (seasonal), Steamed green beans, Steamed sugar snap peas (seasonal)
Choice of Pasta Dish
Baked stuffed Shells, Tortellini Primavera, Fettuccini broccoli Alfredo, Penne ala vodka, Angel hair carbonara, Butternut squash ravioli, Lobster ravioli, Shrimp scampi
Choice of Hot Entrees
Roasted Prime rib, Roasted Sirloin, Walnut crusted Pork Loin, Roasted Turkey, Honey Spiral Ham, Chicken Mediterranean, Chicken Marsala, Chicken Madeira, Baked stuffed chicken, lemon Dill Salmon, Tequila lime Tilapia, Vegetarian stuffed Portobello mushroom caps
Choice of Dessert
Chocolate dipped strawberries, Milk or dark chocolate mousse with white chocolate and mint leaf garnish, Assorted dessert squares, Brownies sundae ala mode, Carrot cake with cream cheese frosting, Warm apple crisp ala mode or Vanilla ice cream with mixed berries
All prices do not include a 20% Service Charge or applicable 9% New Hampshire Meals & Rentals Tax and are subject to change without notice.
