Dinner Menu
Dinner Buffet Selections
All buffets are designed to offer the greatest flexibility in selection and price. All buffets include bread & butter and coffee & tea. A minimum of 30 guests for dinner buffets will be charged.
Monadnock Buffet
Choice of 1 salad, 1 hot pasta, 2 entrees and served with the Chef’s choice of
seasonal vegetables and starch. Choice of a Dessert, Coffee & Tea
$21.95
New England buffet
Choice of soup du jour or fresh fruit cup, 2 salads, 1 hot pasta, 2 entrees and chef’s choice of
seasonal fresh vegetables and starch. Choice of a Served Dessert, Coffee & Tea
$22.95
Country Club Buffet
Choice of soup du jour or fresh fruit cup, 2 salads, 1 hot pasta, 2 entrees,
and chef’s choice of seasonal fresh vegetable and starch. Served with a Dessert Buffet
$27.95
Salads
Tossed garden salad, Caesar salad, Spinach salad, Marinated vegetable salad,
Fruit salad, Potato salad, Tomatoes vinaigrette, Chilled pasta salad
Pastas
Baked Manicotti, Tortillini primavera, Tri colored rotini Alfredo, Cheese ravioli with zesty marinara
Hot Entrees
Roast Pork, Seafood Newburg, Lemon Chicken, Sliced Sirloin of Beef,
Baked Stuffed Chicken, Chicken Marsala, Chicken Parmesan, Grilled Salmon, Chicken Madeira
Chef Carved Entrees (Country Club Buffet only)
Baked Ham, Roast Turkey, Roast Prime Rib of Beef, Roast Leg of Lamb,
New York Sirloin Strip, Roast Pork Loin
Desserts
Warm Apple Crisp
Chocolate Mousse
Carrot Cake
Chocolate Cake
Strawberry Shortcake (in season)
Boston Cream pie
Chocolate Mousse with Crushed Raspberries add $3.00
Dinner Entrees
Traditional Baked Stuffed Chicken
Boneless breast of chicken baked with an herb bread stuffing and topped with supreme sauce
$20.95
Baked stuffed sole
Fresh sole fillet stuffed with crabmeat and topped with a lemon buerre blanc
$23.95
Roast Prime Rib au jus (15-person minimum)
Slow roasted prime rib served with au jus
$23.95
Filet Mignon
An 8 oz tenderloin with green peppercorn demi glace
$25.95
Chicken Marsala
Boneless chicken breast sauteed with mushrooms and marsala wine
$20.95
Roast Pork
Roasted and sliced loin of pork served with spiced apple gravy
$20.95
Chicken Parmesan
Breaded boneless chicken breast topped with marinara and mozzarella cheese
$20.95
Baked Stuffed Portabella Mushroom
with veggie stuffing & topped with parmesan
$18.95
Chicken Madeira
Sautéed Breast of chicken, simmered in chicken stock and sweet madiera wine and mushrooms, proscuitto ham and sundried tomatoes.
$20.95
Broiled Scrod
Fresh fillet topped with sherried herb breadcrumbs
$23.95
Grilled Angus Sirloin Steak
A 10oz Angus Sirloin topped with green peppercorn sauce
$25.95
Surf n Turf
A petite Filet accompanied by two baked stuffed shrimp
$27.95
Baked Stuffed Shrimp
Four Jumbo gulf shrimp with sherried crabmeat stuffing
$24.95
Roast Salmon
Fresh Atlantic Salmon garnished with lemon white sauce
$23.95
Baked Manicotti
$18.95
All prices do not include a 20% Service Charge or applicable New Hampshire Meals & Rentals Tax and are subject to change without notice.
