Hors d’oeuvres Stations and Displays
Cold Hors D’oeuvre Displays
(Priced per 100 people)
Shrimp Cocktail served with a tangy cocktail sauce and fresh lemon wedges $275
Assorted Finger Sandwiches, includes Chicken, Tuna and Ham Salads or assorted deli meats $175
Seasonal Fresh Fruit served with a creamy citrus dip $125 (1/2 Order $75.00)
Vegetable Crudités served with spinach or ranch dip $125 (1/2 Order $75.00)
Sharp Cheddar Cheese with assorted crackers $150.00 (w/ Sausage add $40.00)
Domestic & Imported Cheese, includes Gouda, Dill Havarti, Cheddar and Swiss cheeses $175(1/2 order $100)
Antipasto, includes Prosciutto, Salami, Mozzarella, Artichoke Hearts, Pepperoncinis, and Kalamata Olives $225
Gloucester Raw Bar- Market Price
Jumbo Gulf Shrimp, East Coast Oysters on the half shell, Littleneck Clams served with tobasco,
cocktail sauce and fresh lemon wedges
Hot hors d’oeuvre displays
(Priced per 100 People)
Chocolate Fondue served with assorted fresh fruit, marshmallows, and pound cake $225
Baked Brie en Croute, soft brie cheese wrapped in a flaky puff pastry,
served with baked French crustinis $175
Swedish or Italian Style Meatballs $150
Crab Dip served with toasted French baguettes $150
Layered Mexican Dip served with Tortilla Chips$125
Hot Spinach and Artichoke Dip served with Fresh Baked Pita Chips $125
Country Club Stations
Ensalada Mixta- tossed garden, Caesar and fruit salads $5.00/guest
Pasta Station with assorted meats, vegetables, sauces and Chef’s choice of two pastas $12.00/guest
Angus Tenderloin of Beef (serves approximately 20 people) $225
Sliced Prime Rib of Beef (serves approximately 25 people) $225
Sliced Roast Sirloin of Beef (serves approximately 25 people) $225
Sliced Roast Pork (serves approximately 30 people) $200
Boneless Baked Ham (serves approximately 50 people) $150
Whole Roasted Turkey (serves approximately 40 people) $150
~Country Club Carvings are accompanied with assorted rolls and appropriate condiments
All prices do not include a 20% Service Charge or applicable 9% New Hampshire Meals & Rentals Tax and are subject to change without notice
Passed Hors d’oeuvres
Cold Passed Hors D’oeuvres
(Priced per 100 pieces)
Chocolate Strawberries, whole fresh strawberries hand dipped in creamy milk chocolate $250
Roast Beef Canapés, crustini topped with thinly sliced roasted beef and spicy horseradish sauce $200
Smoked Salmon Canapés, crustini topped with sliced smoked salmon and creamy dill sauce $175
Deviled Eggs Royale $125
Hot Passed Hors D’oeuvres
(Priced per 100 pieces)
Baked Sea Scallops wrapped in Bacon $325
Petite Crab Cake served with homemade Remolaude $225
Petite Beef Wellington, tender beef and mushrooms, wrapped in fluffy pastry dough $250
Petite Chicken Wellington, tender chicken and mushrooms wrapped in fluffy pastry dough $225
Spanikopita, creamy cheese and spinach wrapped in flaky phyllo dough $225
Coconut Shrimp, crispy jumbo shrimp served with sweet and sour sauce $225
Beef Skewers, teriyaki marinated beef garnished with scallions $200
Chicken Satay, Asian marinated chicken skewers, grilled and served with peanut sauce $175
Bruschetta, baked crustini topped with tomatoes, onions, fresh basil and balsamic vinaigrette $150.00
Assorted Mushroom Caps filled with crab meat and sausage stuffing’s $150
Shrimp Wontons, crispy panko breaded shrimp served with sweet and sour sauce $150
Pigs in a Blanket served with Dijon mustard $100
The Executive Buffet $35.95
All buffets are designed to offer the greatest flexibility in selection and price. All buffets include bread & butter, dessert, coffee & tea. A minimum of 30 guests for dinner buffets will be charged.
Choice of One Hors d’oeuvres
Vegetable Crudités with spinach dip
Fresh Fruit Display with Citrus dip
Hot Spinach and Artichoke Dip with baked pita chips
Champagne or Organic Sparkling Cider Toast
Choice of Served Appetizer
Tomato and Mozzarella Salad or Crab salad served over fresh endive leaves
Choice of Soup
Chilled Strawberry soup or Seafood bisque
Choice of One Salad
Tossed garden, Spinach, or Fresh Fruit
Choice of One Starch
Wild Rice, Herb Roasted Potatoes, Garlic Mashed Potatoes, or Potato Au Gratin
Choice of Vegetable
Roasted asparagus, Steamed vegetable medley, Sautéed brussels sprouts with garlic, or
Roasted Root vegetables (available in Fall months only)
Choice of One Pasta Dish
Vegetable Lasagna, Spinach Fettuccini Basilico, Penne Ala Vodka, or Tortellini Primavera
Choice of Two Hot Entrées
Roast Beef Tenderloin wrapped in bacon with peppercorn demi-glaze (Cooked to Medium Rare), Carved Sirloin of Beef, Chicken Mediterranean, Chicken Madeira, Baked Stuffed Chicken with apple cider gravy, Walnut Crusted Chicken with Cranberry glaze, Baked Ham, or Broiled Scrod, Grilled Salmon
Choice of one served dessert with Coffee
Warm Apple Crisp, Chocolate Mousse, Assorted Dessert squares, Carrot Cake, Chocolate Cake,
German Chocolate Cake, Cookies and Brownies, Strawberry Shortcake (in season),
Boston cream pie, Vanilla Ice Cream with Strawberries
Add Fresh Raspberries $3.00
All prices do not include a 20% Service Charge or applicable 9% New Hampshire Meals & Rentals Tax and are subject to change without notice
