Hors d’oeuvres Stations and Displays
Cold Hors D’oeuvre Displays
(Priced per 100 people)
Shrimp Cocktail $275
Chilled jumbo shrimp served with a tangy cocktail sauce and fresh lemon wedges
Antipasto $225
Includes thin sliced Prosciutto di perma, Genoa salami, house made mozzarella,
marinated artichoke hearts, pepperoncinis, and Kalamata olives
Assorted Finger Sandwiches or wraps $175
Includes choice of 3: Waldorf chicken salad, tuna salad, black forest ham, roast beef, or oven roasted turkey
Domestic & Imported Cheese $175
Includes smoked Gouda, Dill Havarti, Pepper jack and Cheddar cheese
Artisan Sausage and Cheddar cheese $175
Smoked chorizo, chicken and sweet apple sausage, linguisa, sharp cheddar cheese, and assorted crackers
Smoked Salmon Display$125
Garnished with fresh garlic, capers, and lemon and served with lemon dill spread
Smoked Trout Display $150
Slow smoked and blended with fresh herbs, served with mascarpone, Chevre, parmesan and cheeses,
and assorted crackers
Seasonal Fresh Fruit $125
Fresh honeydew melon, cantaloupe, pineapple, strawberries and red grapes served with a yogurt citrus dip
Vegetable Crudités $125
Assorted fresh cut vegetables served with choice of spinach or ranch dip
Gloucester Raw Bar- Market Price
Jumbo Gulf Shrimp and East Coast Oysters on the half shell, served with tobasco,cocktail sauce and fresh lemon wedges
Hot hors d’oeuvre displays
(Priced per 100 People)
Savory Fondue $250
Melted Artisan cheese with Italian marinated tri tips, herbed chicken, and assorted vegetables
Chocolate Fondue $225
Melted milk chocolate served with assorted fresh fruit, marshmallows or “goofballs,” pretzel rods,
and pound cake
Baked Brie en Croute $175
Soft brie cheese wrapped in a flaky puff pastry, served with baked French crostinis
Swedish Meatballs $150
Served in a creamy beef and sour cream sauce
Italian Style Meatballs $150
Slow cooked in homemade Marinara sauce
Oven Baked Dips
(Priced per 100 People)
All dips served with choice of house made garlic and herb tortilla chips or toasted French bread crostinis
Crab Dip $150
Cream cheese, lump crab meat, roasted red peppers, baby spinach, with crunchy panko crust
Mexican Dip $125
Layered with refried beans, green chilies, melted Mexican cheeses, and topped with Guacamole
Hot Spinach and Artichoke Dip $125
Cream cheese, baby spinach, artichoke hearts with a crispy parmesan crust
Gorgonzola Dip $125
Gorgonzola and mascarpone cheese layered with caramelized onions and roasted garlic
Country Club Stations
Country Club Stations are suggested for cocktail party style events
Ensalada Mixta
Build your own salad from a selection of greens, vegetables, cheeses and house made dressings. $5.00/guest
Greens: (choose 1) Baby field greens, baby spinach, red leaf lettuce, or romaine lettuce
Vegetables: (choose 3) Broccoli florets, cherry tomato, cucumbers, red onion, shredded carrots, mushrooms, sundried tomatoes, or radishes
Cheeses: (choose 1) Shredded parmesan, shredded cheddar, cubed extra sharp cheddar, crumbled feta, or blue cheese crumbles
House Made Dressings: (choose 2) KCC’s cool green chile ranch, Caesar, honey-balsamic, parmesan-peppercorn, blue cheese, raspberry vinaigrette, creamy Italian, Italian vinaigrette
Pasta Station
Build your own pasta dish from a selection of assorted meats, vegetables, sauces, and pastas $14.00/guest
Meats: Grilled chicken, Italian meatballs, Sweet Italian Sausage
Seafood: (add $3.00/guest) Bay scallops & tiger shrimp
Vegetables: Artichoke hearts, diced tomato, mushrooms, red peppers, red onion, spinach, summer squash, sundried tomatoes, & broccoli
Pastas: (choose 2) linguini, fettuccini, penne, tri colored rotini, farfalle, cappellini, whole wheat penne, gluten free penne, or spinach fettuccini
Sauces: Classic Italian marinara, Bolognese (red sauce with ground beef, pork, & veal), or Alfredo
Loaded Baked Potato or Mashed Potato Bar:
Choose oven baked potatoes or garlic red bliss mashed potatoes $6.00/guest
Toppings: melted butter, sour cream, white cheese sauce, crumbled bacon, shredded cheddar cheese, blue cheese crumbles, broccoli florets, jalapenos, diced tomatoes, and fresh chives
Chef Carved Specialties
Country Club Carvings are accompanied with assorted rolls and appropriate condiments
Beef Tenderloin au Poivre $225
(Serves approximately 20 people)
Peppercorn rubbed, pan seared, then slow roasted to medium rare. Served with red wine demi glace
Roast Prime Rib of Beef $225
(Serves approximately 25 people)
Fresh rosemary rubbed prime rib slow roasted to medium rare. Served with au jus and horseradish cream
Roast NY Sirloin of Beef $225
(Serves approximately 25 people)
Fresh rosemary rubbed sirloin slow roasted to medium rare. Served with au jus and horseradish cream sauce
Roast Leg of Lamb $225
(Serves approximately 25 people)
Roasted with fresh Italian herbs and served with pinot noir glace
Seared Pork Tenderloin $200
(Serves approximately 30 people)
Brown sugar rubbed seared pork tenderloin. Served with bourbon Dijon cream sauce
Sliced Roast Pork Loin $175
(Serves approximately 30 people)
Garlic & herb rubbed and slow oven roasted. Served with apple cider gravy
Honey Glazed Spiral Ham $175
(Serves approximately 30 people)
Slow cooked spiral ham with honey glaze. Served with Dijon mustard
Whole Roasted Turkey $150
(Serves approximately 35 people)
Fresh young turkey slow roasted in fresh herbs and served with Dijon mustard
Passed Hors D’oeuvres
Cold Items
(All items are priced per 100 pieces)
Chocolate dipped Strawberries
Whole strawberries dipped in creamy milk chocolate and drizzled with white chocolate $250
Mediterranean Olive Tapenade
Crostini Mixed Mediterranean olives chopped and tossed with extra virgin olive oil, fresh basil, & garlic. Served on a toasted crostini or can be displayed as a spread $200
Smoked Salmon Canapés
Crostini topped with smoked salmon and creamy dill sauce $175
Cajun Bacon wrapped Pineapple Dates
skewered pineapple stuffed dates, wrapped in spicy thick cut bacon $150
Bruschetta
Toasted crostini topped with tomatoes, onions, fresh basil & balsamic vinaigrette $125
Deviled Eggs Royale
hardboiled egg stuffed with creamy Dijon filling and sprinkled with Paprika $125
Hot Items
(All items are priced per 100 people)
Bacon Wrapped Scallops
Baked fresh sea scallops wrapped in thick cut bacon $325
Petit Crab Cakes
House made cakes, served with remoulade $175
Petite Beef Wellington
Tender beef, mushrooms, and mushroom sauce wrapped in puff pastry $400
Spanikopita
Creamy cheese and spinach wrapped in flaky phyllo dough $225
Coconut Shrimp
Crispy coconut breaded shrimp served with BBQ-Honey mustard $225
Duck & Apricot Satchel
Duck confit & apricot stuffed satchels of phyllo drizzled with raspberry-balsamic reduction $225
Teriyaki Beef Lollipops
Teriyaki marinated beef with sweet teriyaki glaze $200
Thai Chicken Lollipops
Asian marinated grilled chicken served with spicy Thai peanut sauce and toasted sesame seeds. $175.00
Bruschetta Mozzarella
Toasted crostini topped with, roasted garlic spread, melted house made mozzarella, cherry tomatoes, fresh basil, caramelized onions, and drizzled with honey-balsamic reduction $175
Stuffed Mushrooms
Choose two: fresh lump crab, sausage, or vegetable stuffing $150
Panko Shrimp
panko breaded shrimp served with sweet & sour sauce $150.00
Pigs in a Blanket
All beef franks wrapped in flaky puff pastry and served with honey-Dijon $100
All prices do not include a 20% Service Charge or applicable 9% New Hampshire Meals & Rentals Tax and are subject to change without notice
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